On Friday the 13th, the best thing to lead our newsletter is a list of spots around DFW to get a Halloween treat (or maybe trick). I will be heading to La Casita Bakeshop for a murder cruffin this weekend. If you know if any other great Halloween-themed bites or drinks out there, drop me a line. This week, Eater dropped a package all about maximalism in dining. There are loads of fun reads in it, but don't miss the list of America's 19 Over-the-Top Restaurants, which includes our very own Town Hearth. I'm pretty sure the Elvis-themed private dining room sealed the deal, although the editor I pitched did a lot of oohing and ahhing about the chandeliers and motorcycles. And former Eater Dallas editor Amy McCarthy profiles food influencer Molly Baz in it, with an absolutely wild photoshoot to boot. One last thing: take advantage of this temperate weather. I updated our patios map just for you and this little slice of fall we're all enjoying. A-haunting we will go, Courtney E. Smith Editor of Eater Dallas |
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:no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/72744240/Maximalism_Lead_Ghost.7.png)
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/59095781/042922_DolceRiviera_KathyTran_IMG_6442__1_.42.jpg "Lemon trees add a sense of freshness to the patio at Dolce Riviera. Seats with white and blue cushions rest under them.")
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/71447280/Black_Tap_Fried_PB_J__1_.21.jpg "A fried peanut butter and jelly sandwich sits on a metal tray. It has been completely dusted with powdered sugar. Next to it sits a vanilla shake in a Mason jar, with whipped cream and a cherry on top.")
